Must be open to a flexible day shift schedule
Work Arrangement: Onsite
The Role at a glance:
We are looking to add an experienced Kitchen Manager to our account in the Brookings, OR area. As a Kitchen Manager, you will have the opportunity to directly oversee the production and service of meals.
What you’ll be doing:
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
What we’re looking for:
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handler’s certification.
Benefits:
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Brookings, OR 97415 (Required)
Ability to Relocate:
- Brookings, OR 97415: Relocate before starting work (Required)
Work Location: In person
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“datePosted”: “2025-09-03T13:40:26.07Z”,
“description”: “
Must be open to a flexible day shift schedule
\n
Work Arrangement: Onsite
\n
The Role at a glance:
We are looking to add an experienced Kitchen Manager to our account in the Brookings, OR area. As a Kitchen Manager, you will have the opportunity to directly oversee the production and service of meals.
What you’ll be doing:
\n
- \n
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
\n
\n
\n
What we’re looking for:
\n
- \n
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
\n
\n
\n
\n
Nice-to-haves:
\n
- \n
- An advanced degree in culinary arts or a related field.
- Food Handler’s certification.
\n
\n
\n
Benefits:
\n
- \n
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
Job Type: Full-time
\n
Pay: From $25.00 per hour
\n
Benefits:
\n
- \n
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
\n
\n
\n
\n
\n
\n
Shift availability:
\n
- \n
- Day Shift (Preferred)
\n
\n
Ability to Commute:
\n
- \n
- Brookings, OR 97415 (Required)
\n
\n
Ability to Relocate:
\n
- \n
- Brookings, OR 97415: Relocate before starting work (Required)
\n
\n
Work Location: In person
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“title”: “Kitchen Manager-$25-28/hr-Weekly Pay-Full Time”,
“validThrough”: “2026-01-03T12:42:23.618Z”
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