About the position
Responsibilities
- Prepare real food by hand every day in the restaurant.
- Provide exceptional customer service and create a friendly atmosphere for customers.
- Work at various stations including grill, cashier, prep, salsa, and expo as needed.
- Maintain cleanliness and organization in the restaurant.
- Collaborate with team members to ensure efficient service.
Requirements
- A friendly, enthusiastic attitude.
- Passion for helping and serving others.
- Desire to learn how to cook.
- Must be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
Benefits
- Tuition assistance (100% coverage for select degrees or up to \$5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
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About the position
Responsibilities
- Prepare real food by hand every day in the restaurant.
- Provide exceptional customer service and create a friendly atmosphere for customers.
- Work at various stations including grill, cashier, prep, salsa, and expo as needed.
- Maintain cleanliness and organization in the restaurant.
- Collaborate with team members to ensure efficient service.
Requirements
- A friendly, enthusiastic attitude.
- Passion for helping and serving others.
- Desire to learn how to cook.
- Must be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
Benefits
- Tuition assistance (100% coverage for select degrees or up to \\$5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
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